Floral Tea for Anemia
Heal and relax with a
premium cup
of flowers
Floral Tea for Anemia is a blend of flowers with a sweet tangy taste that’s great for boosting the immune system and beneficial for combating the symptoms of anemia. The aroma is elegant and sweet with a light rose fragrance lingering through each steep. It is safe to drink even if you aren’t anemic and want the benefits of getting your daily dose of vitamin C through flowers. As a person with a genetic blood disorder, I have a consistent low blood count. I’ve traveled around the world to find natural herbs and flowers to help increase my red blood cell count and improve my overall health. In 2019, I took a trip to Koh Samui, Thailand and discovered the many benefits of the hibiscus flower especially for low iron. After furthering my research during a trip to Oaxaca, Mexico in 2021, I began curating this blend of flowers, fruits, and vegetables that’s the perfect recipe to increase energy and uplift the mind. It’s a colorful, aromatic, and natural product to help you feel more alive holistically.
Ingredients
About this blend
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Sweet, floral rose, elegant, soft
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Sweet, floraly, and tart
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Pour 1 teaspoon of flowers to 8 oz of hot water. Allow to steep for 4-5 minutes before consuming. Add a few sprinkles of beet root powder for an extra boost of iron. Flowers can be steeped up to 3 times. Every ingredient in the tea is edible, so feel free to consume the flowers as you sip the tea. This blend is 100% caffeine free.