GOLDEN BLOOM TEA
This tea blend is a beautiful pause and a moment to slow down taking time for yourself. When crafting this blend, I thought about the aroma of my great grandmother’s pound cake lingering through the house. The scents of vanilla, lemon, and sugar baking is a nostalgic soft memory of love baked into every corner. The soft, floral sweetness of jasmine flowers brings a natural sense of euphoria, easing stress and lifting the heart. It’s been proven to make people feel positive and romantic. It’s a feel good tea with benefits of aiding in digestion, reducing bloating, and lifting the mood.
How to prepare Golden Bloom
Option 1: Sometimes the most powerful rituals are the simplest. To enjoy Golden Bloom in its purest form, just steep the loose flowers in hot water and let the ingredients speak for themselves. No need for extras—just the warmth, the bloom, and you. A touch of honey is optional, if you're called to sweetness, but it’s just as nourishing without. Let the golden color, aroma, and flavor be the experience.
Option 2: For a bright, refreshing twist, enjoy Golden Bloom chilled over ice. Brew the tea ahead of time with a spoonful of honey, then let it cool and pour it into your favorite glass. Top with the dried lime slices and watch as jasmine flowers float gently on the surface—like a garden in your cup. It’s a mood-lifting mocktail that feels both floral and grounding, perfect for slow afternoons or golden hour moments.
Option 3: Golden Bloom Tea becomes pure comfort when made as a latte. Blended with your favorite milk, it transforms into a creamy, golden hug in a cup—soft, earthy, and gently spiced. Each sip is warm and soothing, like sunlight on your skin or a cozy blanket wrapped around your body. The floral notes melt into the milk, creating a silky texture that calms the senses and grounds you in the moment.
